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Bourbon BBQ Meatloaf |
Here's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it!
Ingredients :
- 2 tablespoons olive oil
- 1 medium red or yellow onion, roughly chopped
- 1 medium carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 1/4 red bell pepper, roughly chopped
- 3 cloves garlic
- 2 pounds ground beef (90/10 blend)
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, minced
- 2 teaspoons salt
- 1 cup BBQ sauce, homemade or store-bought (I like Stubb's)
- 1/4 cup bourbon
- 1 tablespoon brown sugar
- 1 tablespoon honey
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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Notes :
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