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Braised Lamb Shanks

Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.

Ingredients :

2 lamb shanks (3 to 3 1/2 pounds total), trimmed of excess fat
Salt
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
2 large carrots, chopped
2 celery stalks, chopped
3-4 medium potatoes, cut into 2-inch chunks
1 garlic clove, minced
1 1/4 cup chicken or beef stock
2 teaspoons fresh thyme, or 1 teaspoon dried
1 teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried
1 teaspoon dried oregano
1 bay leaf
3/4 cup raisins, soaked in 1/2 cup sherry for a couple hours
1/2 cup of fresh mint leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

Notes :

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