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| Broccoli Cornbread |
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Ingredients :
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 ½ teaspoons white sugar
- 3 eggs
- 1 (10 ounce) package frozen chopped broccoli
- 12 ounces cottage cheese
- 5 tablespoons margarine, melted
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 40M |
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Notes :
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