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Broccoli Cacio e Pepe

"A riff on a simple Italian dish, except made with broccoli instead of pasta."

Ingredients :

3 heads broccoli
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups whole milk
1 1/2 cups grated Parmesan cheese
2 teaspoons freshly cracked black pepper
1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat the oven to 425 degrees F (220 degrees C).
Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.
Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.
Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.
Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.

Notes :

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