New Menu Brown Sugar Plum Tart :: Best Dishes

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Brown Sugar Plum Tart

"This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums."

Ingredients :

1 sheet all-butter shortcrust pastry
5 tablespoons semolina flour
1 1/4 pounds plums, halved and pitted
1/2 cup dark brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat the oven to 350 degrees F (175 degrees C).
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
Bake in the preheated oven for 15 minutes. Leave oven on.
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Notes :

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