Simple but tasty menu Bowtie Pasta with Peas, Prosciutto, and Arugula :: You Have To Try

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Bowtie Pasta with Peas, Prosciutto, and Arugula

A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.

Ingredients :

1/2 pound (8 ounces) farfalle bowtie pasta
3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp)
2 ounces prosciutto, thin slices separated and roughly chopped
1/2 cup fresh or frozen peas
1/2 cup shredded Parmesan cheese
1/2 teaspoon freshly ground black pepper
1 cup reserved pasta water
1 large handful baby arugula (about a cup and a half, packed)
2 tablespoons thinly sliced fresh mint leaves

Instructions :

Prep : 15M	Cook : 34M	Ready in : 30M

Notes :

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